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Lauren Margaret's avatar

A bit late to the party on this post but wanted to say how much I have been using my lemon verbena and lemon balm this summer. I have just harvested some rhubarb and it’s currently macerating with lots of strawberries, sugar and lemon verbena.

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Francey's avatar

Great ideas to add verbena to fruit prep. πŸ˜€πŸ‘πŸΌ

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Marsha Carlson's avatar

Lovely post Francey. Copied the book cleaning tip. Thank you :-)

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Francey's avatar

Thank you Marsha. Have a lovely weekend.

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Francey's avatar

Lovely to read this. Your fruit infused with lemony herbs sound so good.

Thank you,

Francey

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